Selective Deep Cleaning

In some cases, for example where staff are able to maintain satisfactory standards of hygiene for major items of equipment, it is the difficult and concealed areas which require professional deep cleaning services. We will identify with you precisely the areas which require deep cleaning to complement your own cleaning programmes so that together we achieve an overall standard of hygiene and cleanliness that will ensure approval by EHO inspections of the total facility.

High level cleaning: often the wall surfaces above six feet cannot be effectively cleaned by staff. Similarly the ceilings, light fittings, vents and roof structure supports are often out of reach. Our deep cleaning will ensure all unhygienic and fire hazardous deposits are removed from these difficult surfaces.

Floor deep cleaning: there are many different floor surfaces in use in catering, food production facilities and dining areas. Daily cleaning by staff is often insufficient to maintain the required standards of hygiene and safety.
By using specialised equipment and chemicals, our operatives will ensure your floor surfaces are thoroughly cleaned and free of all contaminants.

Canopy and filter cleaning: often these are difficult for staff to access for cleaning. Our specialist service will ensure removal of all potential fire hazard deposits from internal surfaces of canopies, grease filters and drip trays. Where filters are worn or ineffective we can provide a filter replacement service.

Evidence of compliance with legislation

On completion of our deep cleaning service we provide a Work Quality Certificate, which is your guarantee that work has been carried out to the highest standards and can be used as evidence for Health and Safety Inspectors and Environmental Health Officers that you have met your legal obligations to exercise ‘due diligence’.

Maintenance of required standard

In consultation with you we will put in place a regular programme of hygiene and safety maintenance tailored to the usage pattern of your facilities.

Usually this would mean three- or six-monthly services to ensure standards of hygiene and safety are maintained at all times. And, remember, our contractual prices are guaranteed not to be increased for a minimum period of three years.