Deep Cleaning of Kitchen and Food Production Facilities

The increase in Food Hygiene and Safety Regulations in recent years has reinforced the need for management to ensure thorough kitchen cleaning programmes are in place to maintain high standards of food hygiene & safety in catering and food production facilities.

Meeting ‘due diligence’ requirements

The Food Hygiene Regulations and the Food Safety Act cover all premises where food is prepared or sold. For a hygiene and safety regime to comply fully with the due diligence provisions, periodic deep cleaning should be in place for those installations and equipment which are not fully cleaned as part of the daily cleaning routines. The specification for our hygiene and safety deep cleaning services for catering and food production facilities is based on Government Specifications 038 and M&E142.

Identifying risks

As a first step to ensuring that your catering or food production facilities comply with all relevant legislation we will provide you with a fully detailed survey report on the hygiene and safety status of all installations and equipment with accompanying costings for providing a specialist industrial kitchen deep cleaning service tailored to your requirements. This report is free of charge and provided without obligation for you to proceed.